Sehat Luar Dalam Dengan Nutrisi Anti Stunting Pada Remaja

Authors

  • Arif Budiman Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai
  • Abdul Sani Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai
  • Achmad Supranotho Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai
  • Agus Sukatma Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai
  • Akhmad Jailani Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai
  • Diyati Sekolah Tinggi Ilmu Administrasi (STIA) Amuntai

DOI:

https://doi.org/10.20527/ekshum.v4i1.50

Keywords:

Stunting, Adolescent Nutrition, Reproductive Health, Anemia, Balanced Nutrition

Abstract

Stunting remains a serious global health issue, including in Indonesia. Although stunting manifests in toddlers, the root cause often originates from the nutritional status of prospective parents, specifically the adolescent group. This abstract highlights the importance of nutritional intervention during adolescence as an effective "Anti-Stunting" preventive strategy. Through the "Healthy Inside and Out" (Sehat Luar Dalam) approach, the discussion focuses on two aspects: physical health (outer), encompassing optimal growth and anemia prevention; and vital organ and reproductive health (inner). The methodology employs a literature review regarding the correlation between macronutrient (protein) and micronutrient (iron, calcium, folic acid) intake and adolescent health. The results indicate that adolescents who are "Healthy Inside and Out" possess good nutritional status (free from Chronic Energy Deficiency/CED and obesity) and are anemia-free. Appropriate nutrition not only maximizes adolescent height potential (outer) but also matures cognitive functions and reproductive systems (inner) to prepare for healthy future pregnancies. In conclusion, improving adolescent nutrition is a long-term investment to break the intergenerational cycle of stunting

References

Badan Kebijakan Pembangunan Kesehatan. (2023). Buku Saku Hasil Survei Status Gizi Indonesia (SSGI) 2022. Jakarta: Kementerian Kesehatan Republik Indonesia.

Kementerian Kesehatan RI. (2018). Hasil Utama Riset Kesehatan Dasar (Riskesdas) 2018. Jakarta: Badan Penelitian dan Pengembangan Kesehatan.

Kementerian Kesehatan RI. (2021). Peraturan Presiden Nomor 72 Tahun 2021 tentang Percepatan Penurunan Stunting. Jakarta.

Marnani, S., & Sjarif, D. R. (2021). Pentingnya asupan protein hewani dalam mencegah stunting pada anak dan remaja. Jurnal Gizi dan Kedokteran Indonesia, 15(2), 45-52.

Nency, Y. M., & Arifin, M. T. (2012). Stunting (Pendek) dalam perspektif perkembangan anak. Media Medika Muda, 1(1).

Prasetyo, A., dkk. (2022). Hubungan citra tubuh (body image) dengan perilaku diet dan status gizi pada remaja putri. Jurnal Gizi dan Dietetik Indonesia, 10(1), 12-19.

Sjarif, D. R. (2023). Strategi Pencegahan Stunting melalui Pemenuhan Protein Hewani dan Intervensi 1000 HPK [Materi Paparan]. Satgas Stunting Ikatan Dokter Anak Indonesia (IDAI).

Sudiman, H. (2019). Pengaruh anemia pada remaja putri terhadap risiko bayi berat lahir rendah dan stunting. Jurnal Epidemiologi Kesehatan Komunitas, 4(2), 88-95.

World Health Organization. (2018). Adolescent nutrition: Policy and programming in the WHO South-East Asia Region. New Delhi: WHO Regional Office for South-East Asia.

World Health Organization. (2021). Stunting in adolescents: Prevalence, causes, and long-term effects on reproductive health. Geneva: WHO Press

Downloads

Published

16-03-2026

How to Cite

Arif Budiman, Abdul Sani, Achmad Supranotho, Agus Sukatma, Akhmad Jailani, & Diyati. (2026). Sehat Luar Dalam Dengan Nutrisi Anti Stunting Pada Remaja. Jurnal Pengabdian Eksplorasi Humaniora, 4(1), 54–61. https://doi.org/10.20527/ekshum.v4i1.50